Pochette verticale pour cuisson de mollusques et crustaces vivants

Cook-in, stand up pouch for live shellfish

Abstract

A cook-in, stand-up pouch for live shellfish and a method for the same are provided. The pouch includes a main pocket for packing live shellfish; a second pocket formed upon the main pocket; an expansion member configured to: separate the main pocket and the second pocket, and automatically open the second pocket using steam pressure build-up in the main pocket to expand a volume of the pouch available for cooking of the shellfish; and a venting member configured to: transmit air for respiration of the live shellfish in the pouch; and control a release of steam in the pouch toward the outside of the pouch.

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